Liono is back. In the summer of 2007, A LARGE PIE WAS MADE. THE MANUFACTURE OF THIS leviathan was surreptitiously realised, and THE INGREDIENTS ARE A CLOSELY GUARDED SECRET. It was battered, boiled, carved and barbecued live, in an underground location in Southampton. This departure from the usual process of liono manufacture was spearheaded by Tim. The chefs involved are certain that you, the consumer, will be satisfied by this development. It is a double album. If you like these sample servings, please don’t hesitate to order the main course, ‘Pie ...From Liono’, soon.